If you are still planning your game-day menu, take a look at last week’s dinner planner for Super Bowl recipe ideas. I am making plenty of vegan queso, nachos, and carrot pigs in a blanket for the first half of the game. For halftime, I am switching things up with an Italian-inspired spread. This week’s newsletter will also include my new favorite soup, which I made last week on Instagram Live. It is an anti-inflammatory chicken and vegetable soup that can be adapted to be vegan or paleo, depending on what you need. I will also share all the details from a very last-minute Galentine’s lunch I hosted, and yes, it involved takeout. I know, very rebellious. You can subscribe to my free newsletter here.
Juicy Tri Tip Bites with Garlic Butter
These easy Tri-Tip Bites are a hearty, flavorful appetizer made for barbecues, game days, family parties, and casual gatherings. Tender smoked tri-tip is layered with a cool horseradish cream sauce and rich caramelized onions, then served on warm mini pita bread for the perfect two-bite snack. Smoked Tri-Tip Bites Tri-tip is one of those cuts … Read more