This small collection of gluten-free vegan rhubarb dessert recipes brings together a few simple, reliable ways to enjoy rhubarb while it is fresh and plentiful. You will find a juicy strawberry rhubarb pie, a beautiful raspberry rhubarb bundt cake, and two easy rhubarb jam recipes that make the most of the season. Each recipe is plant-based, gluten-free, and made with a focus on wholesome ingredients, making them lovely options for spring and summer baking.
Rhubarb season always feels like the start of a new baking cycle. It is often one of the first bright, colorful ingredients to appear in the garden, and its crisp stalks are a welcome sign that fresh seasonal desserts are on the way. Rhubarb has a naturally tart flavor that works especially well in sweet recipes, where it balances fruit, crusts, cakes, and jams without tasting too heavy. That sharp, fruity edge is exactly what makes rhubarb desserts so memorable.
Another reason rhubarb is so easy to love is that it can be surprisingly generous. If you grow it at home, you may already know how quickly it can spread and produce more stalks than expected. Even if you buy it at the market, those big pink and green stalks can be hard to resist when they are in season. When there is more rhubarb than you can use right away, chopping and freezing it is a practical way to save it for later. The gluten-free vegan rhubarb recipes below can be made with fresh or frozen rhubarb, depending on what you have available.
These desserts are especially useful when you want something bright, fruity, and a little different from the usual berry-only treats. Rhubarb pairs beautifully with strawberries and raspberries, and it also works well with deeper flavors such as balsamic or fresh herbs like basil. Whether you are baking for a gathering, making a simple homemade jam, or looking for a seasonal dessert to enjoy with tea or coffee, these recipes offer easy inspiration for using rhubarb in delicious ways.
Click the “Get the recipe” button in each section to view the full recipe for that dessert. I hope this collection gives you a few fresh ideas and helps you make the most of rhubarb season.
Strawberry Rhubarb Pie
This gluten-free vegan strawberry rhubarb pie is sweet, tart, juicy, and full of classic seasonal flavor. Strawberries bring natural sweetness, while rhubarb adds the bright tang that makes this combination so popular. It is the kind of summer dessert that feels nostalgic, comforting, and fresh all at once. Serve it when rhubarb is at its best, or use frozen rhubarb when you want to enjoy that familiar flavor later in the year.
Raspberry Rhubarb Bundt Cake with Raspberry Frosting
This raspberry rhubarb bundt cake is a beautiful gluten-free vegan dessert for sharing. The combination of raspberries and rhubarb gives the cake a bright fruit flavor, while the thick vegan raspberry frosting makes it feel extra special. It is a lovely choice when you want a baked dessert that looks impressive but still celebrates simple seasonal ingredients. The tartness of rhubarb helps keep the cake balanced and lively.
Balsamic Raspberry Rhubarb Jam
This balsamic raspberry rhubarb jam is a simple way to turn seasonal rhubarb into something you can enjoy beyond dessert. Raspberry and rhubarb create a bold fruit base, while balsamic adds depth without making the jam complicated. It is a wholesome recipe to make when rhubarb is abundant and you want something flavorful for spreading, spooning, or adding to your favorite gluten-free vegan treats.
Strawberry Rhubarb and Basil Jam
This strawberry rhubarb and basil jam highlights one of the most loved rhubarb pairings. Strawberries soften rhubarb’s tartness and bring a sweet, fruity flavor, while basil adds an optional herbal note for anyone who enjoys experimenting with fresh, unexpected combinations. It is an easy rhubarb jam recipe to prepare during the season and a great way to use up extra stalks before they go to waste.