Surprise! More rhubarb. The real surprise, however, is not simply that rhubarb appears again. It is the bright, sweet-tart filling tucked inside these tender cornmeal rhubarb muffins. From the outside, they look like simple golden muffins, but one bite reveals a fruity center that makes them extra special. Can you see the stewed rhubarb peeking … Read more
“Today I am doing nothing! Because I started doing it yesterday and haven’t finished yet.” — Garfield It has been a busy month, so when I finally had the chance to spend a few quiet days at home by myself, I made absolutely no plans. No errands, no schedules, no ambitious to-do lists. I wanted … Read more
This Korean Cucumber Salad is a quick, refreshing, and flavorful way to add more vegetables to your meal. Crisp cucumber, sweet carrot, toasted sesame oil, soy sauce, rice vinegar, and a touch of heat come together in just 10 minutes for an easy Asian-inspired side dish. SAVE THIS KOREAN CUCUMBER SALAD RECIPE FOR LATER! Finding … Read more
Olive Oil Swim Biscuits are a simple, savory twist on classic Butter Swim Biscuits. Instead of baking the biscuit batter in a pool of melted butter, this version uses extra virgin olive oil for a rich, fragrant flavor and a tender, golden finish. The result is a pan of soft, fluffy buttermilk biscuits with crisp … Read more
The ULTIMATE Star-Spangled Collection! Celebrate in red, white, and blue with patriotic inspiration for the 4th of July, Memorial Day, Flag Day, summer parties, backyard cookouts, family gatherings, and any occasion that calls for a bold American theme.
Homemade Baby Food Purees with Fruits and Vegetables My son is going to be in for a real treat when he is ready to begin solids in the next month or two. Until that time comes, I have been enjoying the process of experimenting with simple vegetable and fruit purees and finding ways to use … Read more
This air fryer chicken katsu is a lighter, easier way to make crisp Japanese-style chicken cutlets without deep frying. With just a small amount of oil, panko breadcrumbs, and a simple homemade katsu sauce, you can have a crunchy, juicy chicken katsu ready for lunch or dinner in under 30 minutes. If you enjoy classic … Read more
In 1987, I was nine years old. My sisters were finishing high school, which meant I had a front-row seat to the best parts of 80s culture: the movies, the music, the fashion, and, of course, the impossibly big hair. I may not have been the classic brooding teenager of the decade, but my love … Read more
This guacamole recipe brings together ripe avocados, fresh lime juice, diced onion, Roma tomato, garlic, cilantro, and salt for a simple, flavorful topping that works beautifully with your favorite Mexican-inspired dishes. It is creamy, bright, and fresh, with just enough texture from the onion and tomato to make every bite satisfying. Serve it with enchiladas, … Read more
This Chocolate Chex Mix recipe is rich, buttery, sweet, salty, and wonderfully crunchy. It makes gooey chocolate cereal clusters that are easy to package, easy to share, and perfect for an edible holiday gift. The mixture comes together quickly with simple pantry ingredients and only a few minutes on the stovetop. If you love no-bake … Read more