Looking for a smart way to use up leftover BBQ chicken, rotisserie chicken, or meal-prep ingredients you already have in the refrigerator? These BBQ chicken stuffed sweet potatoes are an easy, satisfying dinner that brings together tender sweet potatoes, saucy shredded chicken, melted cheddar, and a fresh green onion garnish. They are simple enough for a weeknight meal, but they also work beautifully as a make-ahead lunch because the stuffed potatoes reheat so well.

A classic stuffed potato is always comforting, but a stuffed sweet potato adds even more flavor. The natural sweetness of the potato pairs perfectly with smoky, tangy barbecue sauce, while the shredded chicken makes the dish hearty enough to serve as a full meal. Add cheddar cheese on top, bake until everything is hot, then broil briefly to help the cheese melt and brown.
Sweet potatoes are also one of those ingredients that are easy to keep on hand. They last well when stored properly and can be used in so many different meals. They work in curries, roasted vegetable bowls, creamy spiralized vegetable dishes, and simple side dishes. In this recipe, they become the base for a filling dinner that feels cozy without being complicated.

The idea for these stuffed sweet potatoes came from having extra rotisserie chicken and needing a quick way to turn it into dinner. Instead of making another sandwich or salad, the chicken gets tossed with barbecue sauce and spooned into cooked sweet potatoes. A little shredded cheddar goes over the top, and the oven does the rest. It is a low-effort recipe with plenty of flavor, and it is especially useful when you want to stretch leftovers into something new.
This is the kind of meal that does not require a long ingredient list or complicated prep. If your sweet potatoes are already cooked, the recipe comes together quickly. You can bake the potatoes earlier in the week, store them in the refrigerator, and stuff them when you are ready to eat. The filling is flexible, the portions are easy to adjust, and the finished dish is warm, filling, and full of barbecue flavor.
These BBQ chicken stuffed sweet potatoes are also a great meal prep option. Prepare the sweet potatoes and chicken mixture ahead of time, then assemble and heat when needed. The combination of sweet potato, shredded chicken, BBQ sauce, and cheddar tastes just as good the next day, making it a practical choice for lunches or busy evenings.
A stuffed sweet potato isn’t a recipe, it’s a method
- Fill the cooked potato with your favorite savory ingredients
- Top with shredded cheese or another finishing ingredient
- Bake until the filling is hot all the way through
- Broil briefly to brown and melt the cheese
- Repeat the same method with any flavors you enjoy

Once you understand the method, stuffed sweet potatoes become an easy template for dinner. The potato acts as the base, the filling adds protein and flavor, and the topping brings everything together. BBQ chicken is one of the easiest versions because cooked chicken only needs to be mixed with sauce before it is added to the potato. The oven warms everything through, and the broiler gives the cheese that finished, bubbly texture.
For best results, start with sweet potatoes that are fully cooked and soft enough to split open. Gently open each potato, fluff the inside slightly with a fork, and spoon the BBQ chicken mixture into the center. Do not overcomplicate it. This recipe is meant to be simple, comforting, and adaptable.
Other stuffed sweet potato ideas:
- Salsa chicken topped with pepper jack cheese
- Fill with Cowboy Caviar and top with avocado, with no baking or broiling required
- Sliced steak, sautéed onions, and gruyere cheese
📖 Recipe

BBQ Chicken Stuffed Sweet Potato
Ingredients
- ⅓ cup BBQ sauce
- ¾ cup shredded chicken
- 3 sweet potatoes cooked
- 6 tablespoons shredded cheddar
- 1 green onion sliced, optional garnish
Instructions
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Preheat the oven to 400°F. Mix the BBQ sauce with the shredded chicken until the chicken is evenly coated. Split the cooked sweet potatoes and spoon the BBQ chicken mixture evenly into each one.
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Top each stuffed sweet potato with shredded cheddar. Bake at 400°F for 15 minutes, or until the filling is heated through. Turn the broiler to high and broil for 3 minutes to melt and lightly brown the cheese.
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Garnish with sliced green onion, if desired, and serve warm.