Baked Brie with Fig Jam and Toasted Nuts

Baked Brie with Fig Jam is a quick, easy, and elegant party appetizer. It is simple to prepare, full of cozy flavor, and ready in under 30 minutes.

Baked brie with fig jam is the kind of appetizer that looks impressive but requires very little effort. It is perfect for fall and winter gatherings, holiday parties, charcuterie boards, girls’ nights, or any occasion when you want a warm, creamy cheese appetizer that guests can enjoy right away.

The brie bakes until soft, smooth, and melty, then gets topped with sweet fig jam, crunchy nuts, honey, dried figs, and a touch of fresh rosemary. The combination is rich, slightly sweet, savory, and beautifully balanced. Serve it warm with toasted bread, bagel chips, crackers, grapes, apple slices, or berries for an easy appetizer that feels special without being complicated.

Ingredient Notes

Brie: A small wheel of brie is ideal for a small gathering, a cheese board, or an appetizer for a few people. If you are serving a larger crowd, you can scale the recipe up and use a bigger wheel of brie with a larger oven-safe skillet or baking dish.

Fig Jam: Fig jam or fig spread both work well in this baked brie recipe. The sweetness of the fig pairs beautifully with the creamy cheese and savory toppings. If you do not have fig jam, you can use another jam or fruit spread that complements brie.

Toppings: Chopped pecans, dried figs, pumpkin seeds, rosemary, honey, and a little sea salt add flavor and texture. The toppings are easy to adjust depending on what you have on hand or the season.

Why You’ll LOVE It!
Quick & Easy: Ready in about 30 minutes.
Elegant: Looks fancy with very little prep.
Versatile: Easy to customize with different toppings.
Crowd Pleaser: Perfect for parties, holidays, and casual gatherings.

Instructions

1. Preheat the oven to 375 degrees F.
2. Use a sharp knife to carefully remove the top layer of rind from the brie. Leave the rind on the sides and bottom so the cheese holds its shape while baking.
3. Place the brie in a small oven-safe skillet or baking dish, cut side up.
4. Spread the fig jam evenly over the top of the brie.
5. Add the sea salt, fresh rosemary, chopped pecans, dried figs, and pumpkin seeds if using.
6. Bake for 15 to 20 minutes, or until the cheese is warm, soft, and melted in the center.
7. Drizzle with honey and serve immediately with toasted bread, bagel chips, crackers, or fresh fruit.

Leftover Instructions
Baked brie is best served fresh and does not store especially well once melted. For the best texture, enjoy it right after baking while the cheese is warm and creamy.

FAQS

Topping Ideas
Fig jam, pecans, honey, dried figs, rosemary, and a little sea salt create a warm, seasonal flavor that works especially well for fall and winter. Other topping ideas include walnuts, almonds, flavored honey, strawberry jam, blueberry jam, cranberry sauce, thyme, or rosemary.

Pro Tips

Cut the Rind: Remove the top of the rind, but keep the sides and bottom in place. This allows the center to become soft and creamy while helping prevent the brie from spreading too much as it bakes.

Serve Immediately: Baked brie is at its best when served warm from the oven. Leaving it in the skillet or baking dish helps it stay warm longer, but be careful when serving because the dish will still be hot.

Choose the Right Dippers: Toasted bread, bagel chips, sliced apples, grapes, berries, and crackers all work well. Choose a mix of crisp, crunchy, and fresh options so the rich cheese feels balanced.

Suggested Kitchen Tools
A small oven-safe cast iron skillet works well for a small wheel of brie. For a larger crowd, use a larger wheel of brie and a bigger oven-safe skillet or baking dish.

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Thank you for stopping by. If you make this baked brie with fig jam, it is always helpful to hear how it turned out. This is a simple appetizer that works well for holidays, parties, cheese boards, and easy entertaining.

Happy Eating!

Baked Brie with Fig Jam

Caitlyn Erhardt

Baked Brie with Fig Jam is a warm, creamy, and easy party appetizer. It takes only a few minutes to prepare and is ready in under 30 minutes.

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Appetizer

Cuisine American

Servings 4 Servings

Calories 142 kcal

Ingredients

• 4.4 Oz Wheel of Brie
• 1 ½ tablespoon Fig Jam
• Sea Salt To Taste
• ½ teaspoon Fresh Rosemary Diced
• 1 tablespoon Chopped Pecans
• 1 tablespoon Dried Figs
• 1 teaspoon Pumpkin Seeds Optional

To Serve

• 1 tablespoon Honey
• Toasted Bread
• Bagel Chips
• Fresh Fruit

Instructions

• Preheat the oven to 375 degrees F.
• Use a sharp knife to remove the top of the rind. Leave the rind on the sides and bottom of the brie.
• Place the brie in a small cast iron skillet. Spread the fig jam over the top, then sprinkle with sea salt and fresh rosemary. Add the pecans, dried figs, and pumpkin seeds.
• Bake on the center rack for 15 to 20 minutes, until the cheese is warmed through and melted. Drizzle with honey and serve immediately with toasted bread, bagel chips, and fresh fruit.

Notes

Skillet: A small cast iron skillet is a good size for this recipe. For more servings, use a larger wheel of brie and a larger oven-safe skillet.

Serving: Toasted bread, bagel chips, grapes, sliced apples, and berries all pair well with baked brie and fig jam.

Nutrition

Calories: 142kcal
Carbohydrates: 7.7g
Protein: 4.7g
Fat: 10g
Saturated Fat: 4.5g
Cholesterol: 22mg
Sodium: 135mg
Potassium: 23mg
Fiber: 0.4g
Sugar: 7.1g
Calcium: 117mg
Iron: 1mg